My Favourite Eggless Chocolate Sponge

Hey guys!

Today's recipe is gonna be an eggless chocolate cake that will LITERALLY melt in your mouth! The tofu has an amazing effect on this cake! Let's see what we need.

Ingredients :

2 Cups All Purpose Flour

1 Teaspoon Salt

1 Teaspoon Baking Powder

2 Teaspoons Baking Soda

3/4 Cup Unsweetened Cocoa Powder

2 Cups Granulated Sugar 

1 Cup Vegetable Oil 

1 Cup Hot Coffee (I Mixed 1.25 Teaspoons Of Instant 

Coffee Powder With 1 Cup Of Hot Water)

1 Cup Milk 

1/2 Cup Silken Tofu Pureed 

1 Teaspoon Vanilla Extract

Method :

1. Preheat the oven to 325F (160C) for 15 minutes.
2. Grease and flour (I used cocoa powder to flour the base of the pan because it’s a chocolate cake) two 9-inch cake pans.
3. Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl.
4. Make a well. Add the canola oil. Then the hot coffee decoction
5. Add milk.
6. Add the pureed tofu. (Remove the silken tofu from the packet using a spoon add it to the blender and puree it to a creamy mixture)
7. And a couple of drops of vanilla essence.
8. With an electric mixer, beat at medium speed for 2-3 minutes.
9. Pour the batter evenly into both 9-inch cake pans. (or fill 6 muffin cups halfway with batter and divide the remaining batter between both 8-inch pans).
10. Bake for 25 to 30 minutes, until a wooden tooth pick inserted into the center of the cake comes out clean. (Check the cupcakes after 15 minutes). I placed 1 pan in the middle shelf and the another in the bottom shelf and set the timer for 25 minutes and switched the pans around 12 minutes. Switching the pan means moving the pan from the middle shelf to the bottom and the bottom shelf pan to the top. This is done to ensure even baking of both the cakes. One of my make was done exactly at 25 minutes and the other one took 30 minutes.
11. Let the cakes cool completely before removing them from the pans. The time mentioned in the original recipe was 15 minutes and so I tried to transfer the cake to a wire rack after 20 minutes and it was little messy. So I left the other cake in the pan itself for quite some time. Maybe after an hour I touched the bottom of that pan and found that it had cooled completely and so transferred it to the wire rack.
12. Let the cakes cool completely before removing them from the pans. The time mentioned in the original recipe was 15 minutes and so I tried to transfer the cake to a wire rack after 20 minutes and it was little messy. So I left the other cake in the pan itself for quite some time. Maybe after an hour I touched the bottom of that pan and found that it had cooled completely and so transferred it to the wire rack.

Here's how my cake looked like :

Hope you like it and try it out!

Hakuna Matata!

Shreya xx